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Here, in the vast wilderness of British Columbia&#8217;s Coast Range, your adventure into the uncharted awaits. What stories will you tell? What memories will you create? The wilderness calls. Will you answer?

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About

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Company Overview
Bella Coola Heli Sports operates in the glaciated wilderness of BC’s central coast. We provide world-class skiing in the winter and connect our guests with incredible wilderness adventures in the summer. We operate from five remote properties, three of which are in the Tatla Lake region of the Chilcotin and two which are in the Bella Coola valley. We boast the largest heli-skiing tenure of any operator in the world and our Himalayan-like mountains draw outdoor enthusiasts from around the world.
Our enthusiastic team works hard to play hard, and is dedicated to perfecting the travel experience through the highest standards of hospitality… all with some fun and personality! To thrive here, you must love the outdoors and rural living.
Reports To: Executive Chef
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Overview

We are looking for an exceptional culinary leader to add their creativity, passion, and talents to our team. The Head Chef will lead the kitchen teams in delivering a culinary program set to impress even the most discerning clients.
Candidates must thrive in a dynamic working environment, be hardworking, like meeting new people, and be highly skilled at creating delicious and healthy meals. Working here is a lifestyle,  and candidates must enjoy working in an intimate and remote environment.
This is a seasonal position with a 14-day on, 7-day off schedule.

Qualifications

A Must
<ul>
<li>Red Seal or equivalent experience.</li>
<li>Food Safe Level 1.</li>
<li>Embody well-rounded culinary skills.</li>
<li>Highly skilled in preparation, presentation, and plating.</li>
<li>Sound knowledge of baking, butchery, and cooking in a variety of themes.</li>
<li>Strong time and inventory management skills with a high tolerance for being flexible.</li>
<li>Creative menu planning.</li>
<li>Able to happily accommodate individual guests’ dietary needs and preferences… with a smile.</li>
<li>Excellent interpersonal skills with a focus on guest service at all times. This position requires significant social interaction with both</li>
<li>guests and coworkers. Personal presentation and professionalism are key.</li>
<li>Proven ability to manage stress and handle adversity. Candidates must be able to adapt.</li>
<li>Able to work away from home and work long hours.</li>
<li>Must either be a Permanent Resident or a Canadian Citizen.</li>
<li>Knowledge of wine pairing.</li>
</ul>

Pre-Requisites For Successful Candidates

Strong Work Ethic – Our Chef’s must take great pride in their craft, as our culinary program is intended to be a highlight for our guests. This is a complex operation, with complex logistics, so candidates must be able to adapt and pivot plans at a moment&#8217;s notice. The days are long, and working a number of consecutive days can be challenging.
Outdoor Enthusiast – We operate in one of the most rugged and remote areas of British Columbia, and while beautiful, it may not be for everyone. We are looking for wilderness enthusiasts to share in our passion for exploring this incredible region.
Charismatic and Engaging – Our people are our most valuable asset in crafting our guest’s experience. Our guests love to meet the talent behind their meals, and it is here we hope to see personality and professionalism shine.

Perks

<ul>
<li>4% Vacation Pay.</li>
<li>Lodging and meals while on shift.</li>
<li>Transportation to and from Vancouver</li>
<li>Staff heli-skiing and hiking opportunities (when space and skill permit).</li>
<li>Flexible work year, allowing for travel during the off-season.</li>
<li>Gratuities.</li>
<li>A unique work environment where lifelong friendships with staff and guests begin.</li>
</ul>

Head Chef Sand Creek Ranch

Overview

Qualifications

Pre-Requisites For Successful Candidates

Perks