Chef de Partie
Company Overview
Bella Coola Heli Sports operates in the glaciated wilderness of BC’s central coast. We provide world-class skiing in the winter and connect our guests with incredible wilderness adventures in the summer. We operate from five remote properties, three of which are in the Tatla Lake region of the Chilcotin and two which are in the Bella Coola valley. We boast the largest heli-skiing tenure of any operator in the world and our Himalayan-like mountains draw outdoor enthusiasts from around the world.
Our enthusiastic team works hard to play hard, and is dedicated to perfecting the travel experience through the highest standards of hospitality… all with some fun and personality! To thrive here, you must love the outdoors and rural living.
Reports To: Head Chef
Overview
At Bella Coola Heli Sports, great days in the mountains are complemented by exceptional food. As a Chef de Partie, you’ll play an integral role in delivering a culinary experience that is warm, refined, and memorable‚ fueling guests for unforgettable days in the alpine and welcoming them back with thoughtful hospitality.
Working alongside the Head Chef and a close-knit kitchen team, you’ll take ownership of either breakfast service or ski service, ensuring every dish is prepared with consistency, creativity, and attention to detail. This is a hands-on role where no task is beneath the team. From food preparation and service to cleaning, dishwashing, and supporting daily kitchen operations, everyone contributes to creating an exceptional guest experience.
Life at Bella Coola Heli Sports is fast-paced, collaborative, and rewarding. We’re looking for someone who thrives in a remote lodge environment, enjoys working hard, values teamwork, and takes pride in creating genuine moments of hospitality.